This allusion is no illusion. Welcome to San Sebastian, Spain; my slice of tranquilo.
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A first afternoon in paradise with two of my sisters |
After twelve lugubrious hours of travel via train, plane and metro, I was greeted by the sweet, bronzed faces of two of my sisters at the Donostia-San Sebastian train station. I had come bringing Prague weather, they said, as it had hardly rained in SanSe before I arrived there that afternoon. As we walked through the center of town, I was surprised to see what looked like a mirage of ocean snuggling with the horizon in the distance -- which turned out to be no mirage at all. The rolling beaches and crisp cerulean waves were no figment of my imagination, but certainly a reminder of the landlocked life I had lived for so long.
But really, what was this place? Allow me to evaluate. Usually, chronology dominates my blog posts --which I guess also indicates coherence -- but I'll compose this post in a different, numerical way: "Things I Forgot in Prague, and Subsequently Remembered in Spain."
1. Sensory Perception. I guess I had forgotten color before I got to Spain, between the vibrancy in landscape and in Basque personalities. Beyond the wind and rain, I could imagine the beauty of this piece of paradise on the average afternoon; and whether the weather, the beach was still ridden with surfers.
2. Manners. Please correct me if I'm wrong, but I was at first unaware that anywhere in the world, tossing your dirty napkins on the floor is an appropriate sign of respect; No less, signifying a good restaurant. Upon embarking on my first tapas endeavor, I discovered a restaurant ridden with discarded napkins littering the floor. I cringed, and silently reprimanded the ill-mannered Spaniards who had defiled this restaurant... This was the type of grunge that even Oscar the Grouch would double-take at. But despite my best guess, filth is good in SanSe -- and the used-napkins don't lie. After gorging myself with tapas -- from squid slivers to sandwich slices -- I validated a delightfully delicious meal by tossing my used napkin over my shoulder on my way out the door. (Luckily, since it's my blog, I can embellish that last bit -- I'm not quite that suave. I know you're floored. But my napkin did end up making it onto the ground, somehow!)
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You'd be aghast if you were Oscar, too. |
3. Non-Binge Eating. Let's go into this whole "tapas" deal in greater detail. What are tapas, you may ask? Basically, just an assortment of different appetizer-like dishes that are on full display in Spanish restaurants. From those platters, you can pile on as much or as little of each type of dish as you'd like. It reminded me that there truly is a certain method to the 'pacing-while-you-eat' madness, something my American counterparts may deem unfamiliar. It also reminded me of why my body vastly differs from Shakira's.
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#nomsonnomsonnoms |
4. H2O. Coming from the land famed for beer that's cheaper than water, I marveled at this new, costal city. So well hydrated, so well irrigated...
...also, never-have-I-ever come in contact with the Bay of Biscay. So that was sort of cool. I even ended up with a new umbrella by the end of the trip! There were literally thousands of ditched umbrellas overflowing from street-side garbage cans, and strewn across the sides of the roads; the winds were simply too strong for some Spaniards, it seemed. I, however, shamelessly embraced my own Mary Poppins tendencies and braved the torrential downpours wielding a "new" leopard umbrella of my own. (Plucked straight off the sidewalk. Half destroyed.)
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Look closely to see all the sushi swimming around in the Biscay |
5. Time. Exactly where does the time go in Spain? This still is a mystery to me: We woke up at noon, typically. Siesta'ed at 3:00 PM. Ate dinner at 11:00 PM. Romped around elsewhere until 5:00 AM. Repeat. Cyclical. I wondered to myself if I had entered a new timezone, or if my standards of living/raging simply aren't up to par in this time-warped Twilight Zone...?
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My first night in a Spanish bar! |
6. Domestication. This one speaks for itself. Being in a big city like Prague, I've grown acclimated to being spoiled; essentially, I never cook. Had I remained in Prague, that probably would have remained the case -- however, my friends in SanSe have learned to domesticate themselves. As stores close during the day, the Euro running relatively expensive, and the city coming to an immediate standstill during siestas, it's no wonder my friends have learned to cook and take care of themselves. Not to mention that the monsoon weekend kept us inside a lot of the day. And so, I took full advantage:
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My first crack at bruschetta... |
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...and the divine soup that accompanied. |
7. Regrets. As my seventh and final point, I have none. But, the fact that I didn't get any sushi in a country that borders water utterly worries me. (Good time to throw down a good ol' #NGP?)
SanSe came and went far too quickly. Sharing a weekend with a few of my closest friends was a treat, and it was icing on my metaphorical cake being in a coastal paradise. The rain as no barrier -- with naps to get us through the days, and adrenaline to get us through the nights -- San Sebastian was my recovery weekend. A few home-cooked meals and great company goes further than I could originally imagine, and I count my lucky stars being able to have such an impromptu and amazing adventure. Bring on the Euro-tripping!
That's it from me for now -- but to conclude, enjoy a montage of pictures from my planned 6-hour-layover in Paris on my way back from San Sebastian! I picked a gloomy, misty day, which made some of these sites even more stellar (and yes -- the pastries are delicious to the point of incapacitation), but my journey was a mere speed dating session with the breathtaking sights that Paris has to offer. Enjoy, and au revoir!
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Just a taste of the sites I saw. |
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Let's get touristy -- this one's for you, Mom & Dad. (And you, Briller) |
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The foot of the Champs Elysées; at the Concorde Obelisk. |
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Arc de Triumphe & the Champs Elysées -- My absolute favorite Parisian site |
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Entrance to the Louvre |
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...and of course, finding a lock bridge in Paris made me ache for Prague. |